2 Lbs Asparagus, raw tough ends trimmed, rinsed and patted dry
1 1/2 Tbspns Garlic, raw minced
2 tspns Lemon juice, fresh squeezed
3 Tblspns Olive Oil
1/8 Tblspns Pepper, black (or to taste)
1/4 tspns Salt (or to taste)
Pre-heat oven to 425 degrees F. In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss.
Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.
Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.
