Time to Prepare: 10 Minutes
Number of Servings: 12
Ingredients:
1 Cup(s) Cashew nuts, raw
1/2 Teaspoon Onion powder, optional
1/2 Teaspoon Salt
1 Tablespoon Cider Vinegar or Lemon Juice
1/2 Cup Water
Mix everything together in a blender until smooth. The longer you blend, the thicker the mixture will become. You can add more water if you water a thinner consistency.
Optional:
Soak Cashew nuts in water for 2 hours or overnight and then dump water. Use 1/3 cup of water instead of 1/2.
If desired, add 1/4 cup of olive oil slowly while blending. Just keep in mind that this adds a lot of unneeded calories.
