Creamy Broccoli Soup

Time to Prepare:

60 Minutes

Number of Servings:

6

Source:

Ingredients:

4

Cups

Broccoli

1

Tablespoon

Mustard

2

Tablespoons

Almond butter

1

Cup

Chopped Onions

2

Medium

Peeled potatoes

3

Teaspoons

Poultry seasoning

2

Cups

Soy milk or any other non dairy milk

2

Cups

Vegetable Broth

Instructions:

Add broccoli, broth, potatoes,

seasoning and onion to a large pot.

Bring to a boil, then lower to a simmer

and cover. Check for tenderness of

potatoes in 10 minutes.

Stir in almond butter and mustard.

Transfer soup to large glass or metal

bowl. Allow soup to cool. Blend soup

and a some of the soy milk in batches

and return to pot. Stir while reheating

over medium heat until heated through.

Additional Notes:

Good with vegan baco bits and

homemade biscuits.