Recipes

Here is just a sample of theĀ 200 vegan recipes included with your program.

And many more vegan recipes:
Chips and Salsa Soup
Apple Sauce Muffins
Easy Vegetable Soup
Portabella Mushroom Sandwiches
Baked Tofu
Garlic Broccoli
Quick Mexican Chili
Barbecued Sweet Potatoes
Spinach Soup
Garlic Spread
Cold Pasta Salad
Parmesan Cheese Sprinkles
Creamy Broccoli Soup
Blueberry Muffins
Blueberry Smoothie
Asian Rice Soup (Jook)
Tofu Scramble
Lettuce Wraps
Carrot Cake
Pie Crust
Garden Herb Dressing
Toasted Coconut and Oat Cookies
Cheeze Sauce
Lemon Bars
Bruschetta
Coconut, Tofu and Noodle Soup
Saffron Rice
Whole Wheat Parathas
Aalloo Gobi – Cauliflower with potatoes
Pizza Crust
Cornbread
Banana Bread/Muffins
Herbed Potatoes
Pancakes
Breakfast Rice
Coffee Floats
French Toast
Eggless Omelets
Waffles
Teriyaki Tofu
Asian Ginger Sauce
Asian Cabbage Salad
Fajitas
Marinara Sauce
Filipino Macaroni Salad
Cranberry Walnut Salad
Breakfast Burritos
Stuffed Mushrooms
Stuffed Grape Leaves
Borscht – Raw
Fried Rice
Cream of Mushroom Soup
Teriyaki Sauce
Mussaman Curry
Raw Apple Pie
Decadent Chocolate Date Cake
Vietnamese Spring Rolls
Mushroom Stroganoff
Porcini Mushrooms and Potato Casserole
Lime Cilantro Rice
Sesame Dressing
Parmesan Cheese Sprinkles
Hummus
Get your B12 Biscuits
Chimichangas
Gourmet Submarine Sandwich
Baked Seasoned Fries
Seasoned Salt
Strawberry Lemonade
Artichoke Hummus
Breakfast Parfait
Speedy Guacamole
Granola
Asparagus with Tarragon
Alphabet Soup
Festive Almond Milk
Arabian Spinach and Chick-peas
Curried Garbanzo Beans
Tabouli
Tortilla Soup
Breakfast Casserole
Sweet and Sour Tofu
Beanny Burgers
Easy Samosas
Mint Raita
Raw Garden Herb Dressing
Kale Salad
Mango Lassi
Mango Sticky Rice
Pansit Bihon (Filipino Rice Noodles)
Szechuan Eggplant
Garlic Green Beans
Tofu Lasagna
Vegetable Biryani
Soy “Chicken” Adobo
Pumpkin Pie
Roasted Garlic Asparagus
Baby Pak-choi and Bean Sprout Stir Fry
Lentil Stew
Lima Bean Stir-fry.
Bun Bi Chay – Vietnamese Noodle Salad
Instant Chocolate Mousse
Spinach Stuffed Potatoes
Eggless Salad Sandwich
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Garden Stuffed Pitas
Oat Bran Muffins
Oriental Salad Dressing
Sunshine Fruit Salad
Asian Noodles and Vegetables
Overnight Oatmeal
Fresh Fruit (Peach) Cobbler
Creamy Cilantro Garlic Dressing
Citrus Chili Dressing
Fluffy Mashed Potatoes
Hot Tofu and Curried Apple Salad Sandwiches
Real Roman Burgers
Tomatillo Chili
Thai Green Curry Rice
Test2
Tofu Tacos
Cilantro-Garlic Aioli
Vegan Barbecue Ribz
Savory Sandwiches
Polenta Con Fungi Porcini
Baja Tacos
Instant Dream Waker
Mexican Bean Burritos
Breakfast On the Run
TriColor Bean Salad
Harvest Moon Soup
International Confetti Rice
Gluten Free Banana Nut Bread
Roasted Red Potato Salad
Creamy Potato Salad
Spinach Dip
Zucchini, bamboo and cashew soup
Sweet Potato and Peanut Cakes
Pineapple Jasmine Rice
Green Papaya Salad
Focaccia Bread
Focaccia Bread
Pho (Vietnamese Noodle Soup)
Creamy Frosting
Chocolate Cup Cakes
Raw Nut and Fruit Balls
Quick Bean Mix
Super Easy Rice and Bean Bowl
Chickpea Sandwich (mock tuna)
Spiced Almond Milk
Southwestern Quinoa Salad
Creamy Lime Dressing
Hash Browns
Pumpkin and Green Bean Curry

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